Wednesday Night Menus

January 17
Pene with Chicken & mozzarella with
citrus tomato sauce, salad, bread, dessert

Servers: Men's, LLL Classes, and HBC Staff
Greeter: Charlotte Dillow

January 24
Chicken fajitas, rice, black beans, dessert
Servers: HBC Youth
Greeter: Betty Berge

Followed by Children's Christmas Pageant

January 31
Lemon chicken, Greek pasta salad, marinated
cucumbers & tomatoes, dessert
Need help with greeter and servers


Dinner serving time
Choir children, youth and leaders - 5:45 PM
All others - 6:00 PM


Reservations or cancellations must be made
no later than noon the Monday before.

Adults $7 - Children $3 - Family (4+) $19