Wednesday Night Menus


February 7
Turkey and Sun dried Tomato Meatloaf with Raspberry Chipotle Glaze, Herbed Carrots, Green Beans
and a Sweet Potato Mash
Greeter: Betty Miller & Virginia Kanoy
Servers: Jim Paul Allison Class
 

February 14
Happy Valentines Day
Join us for a Julia Child's Classic
 Beef Bourguignon served over Garlic Mashed Potatoes,
Salad and Rolls
Greeter: Vivian Deal
Servers: Emmaus Class

February 21
Sauteed Shrimp over pasta in Lemon Parmesan Cream
Sauce with Salad, Bread and Dessert
Greeter: Charlotte Dillow
Servers: L.L.L. Class & Men’s Class

February 28
Duo of Soup with Salad, Bread and Dessert
Greeter: Betty Berge
Servers: Need Volunteers

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Dinner serving time
Choir children, youth and leaders - 5:45 PM
All others - 6:00 PM

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Reservations or cancellations must be made
no later than noon the Monday before.

Adults $7 - Children $3 - Family (4+) $19