Wednesday Night Menus

March 21
Baked pork chop with country gravy,
mashed potatoes, Salad and rolls
Greeter: Charlotte Dillow
Servers: L.L.L. Class & Men’s Class

March 28
Choice of Chicken Enchiladas or
Black bean & sweet potato enchiladas,
rice, beans, salad, and chips & salsa
Greeter: Betty Berge
Servers: (TBD)

March 29
Maunday Thursday Meal ($5)
 Mediterranean meatballs & rice.
Please bring a contribution of salads,
dried/ fresh fruit,
hummus, and/or pita bread.
Reservations appreciated.
Greeter: Darlene Scheepers
Servers: (TBD)


Dinner serving time
Choir children, youth and leaders - 5:45 PM
All others - 6:00 PM


Reservations or cancellations must be made
no later than noon the Monday before.

Adults $7 - Children $3 - Family (4+) $19