Wednesday Night Menus

 Dinner prepared by Chef Robert Hudson

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February 12

BBQ Chicken, hash brown potatoes, baked beans,
marinated salad & dessert

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Dinner serving time
Choir children, youth and leaders - 5:45 PM
All others - 6:00 PM

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Reservations or cancellations must be made
no later than noon the Monday before.

Adults $8 - Children $3 - Family (4+) $21