Wednesday Night Menus

 Dinner provided by our caterer, Heather Gauthier


September 5
Herb crusted pork chop with rice, veggies,
salad, and leaders bread and dessert

September 12
Baked Ziti, salad, bread, and dessert.

September 19
New Orleans Grillades and Grits (classic with slow simmered beef in a rich New Orleans style gravy) salad, bread, and dessert

September 26
Chicken Fajitas, rice, Black beans, salad, chips and salsa


Dinner serving time
Choir children, youth and leaders - 5:45 PM
All others - 6:00 PM


Reservations or cancellations must be made
no later than noon the Monday before.

Adults $7 - Children $3 - Family (4+) $19