Wednesday Night Menus

 Dinner prepared by Chef Robert Hudson

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No October 16

Fried chicken, hashbrown casserole, creamed corn, dessert.

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Dinner serving time
Choir children, youth and leaders - 5:45 PM
All others - 6:00 PM

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Reservations or cancellations must be made
no later than noon the Monday before.

Adults $8 - Children $3 - Family (4+) $21