Wednesday Night Menus

 Dinner prepared by Chef Robert Hudson

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January 9
Mexican
Chicken Enchiladas, yellow rice, refried beans, salad, chocolate cake

January 16
Robert's Fatboy Breakfast for Dinner
Scrambled eggs, bacon, sausage links, hash brown patties, sausage gravy, biscuits, eclair cake

Jaunary 23
Dinner with Night's Welcome guests
Baked chicken, southern green beans, white rice and gravy, glazed baby carrots, rolls, fruit cocktail with cookies

January 30
Comfort Food
Chicken n' dumplings, flat green beans, baked sweet potatoes (you top them), marinated salad (cucumber, tomato, green pepper, red onion), lemon pound cake

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Dinner serving time
Choir children, youth and leaders - 5:45 PM
All others - 6:00 PM

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Reservations or cancellations must be made
no later than noon the Monday before.

Adults $8 - Children $3 - Family (4+) $21