Wednesday Night Menus

 Dinner provided by our caterer, Heather Gauthier

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October 18
 Lemon Garlic Roasted Chicken Drumsticks, veggies, roasted potatoes, salad, and bread and dessert 

October 24 
Hamburger Steak with mashed potatoes, gravy and onions, veggies, salad and bread, dessert

October 31
Baked ham, Macaroni and cheese, veggies, salad and bread, dessert

November 7
Sweet Potato Sheppard's Pie, Salad, bread, dessert

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Dinner serving time
Choir children, youth and leaders - 5:45 PM
All others - 6:00 PM

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Reservations or cancellations must be made
no later than noon the Monday before.

Adults $7 - Children $3 - Family (4+) $19